Detailed Product Description
Product Description
Typical Japanese condiment. soy sauce "shoyu" organic. Obtained from the natural fermentation of soy beans.
Nutritional information
| Energy in Kj | 238 KJ |
| Energy in Kcal | 56 KCal |
| Fat | 0,6 g |
| - Of which saturates | 0,1 g |
| Carbohydrates | 6 g |
| - Of which sugars | 0,4 g |
| Fibre | 0,8 g |
| Protein | 8 g |
| Salt | 15,2 g |