Detailed Product Description
Product Description
Typical Japanese condiment. soy sauce "shoyu" organic. Obtained from the natural fermentation of soy beans. Strong flavor.
Nutritional information
| Energy in Kj | 272 KJ |
| Energy in Kcal | 64 KCal |
| Fat | 0 g |
| - Of which saturates | 0 g |
| Carbohydrates | 6 g |
| - Of which sugars | 6 g |
| Fibre | 0 g |
| Protein | 10 g |
| Salt | 15,1 g |